Join Julie Parsons for a hands-on Carrot Cake Class where you’ll learn all the tips and tricks for baking and assembling a beautiful three-layer carrot cake just in time for Easter. From perfectly spiced, moist cake layers to smooth cream cheese frosting and confident stacking techniques, Julie will guide you step-by-step so you can recreate this classic holiday favorite at home.
Thursday, March 26 | 6:30pm
Members: $40 | Non-Members: $50
Join Julie Parsons for a hands-on Carrot Cake Class where you’ll learn all the tips and tricks for baking and assembling a beautiful three-layer carrot cake just in time for Easter. From perfectly spiced, moist cake layers to smooth cream cheese frosting and confident stacking techniques, Julie will guide you step-by-step so you can recreate this classic holiday favorite at home.
Thursday, March 26 | 6:30pm
Members: $40 | Non-Members: $50