Saturday, October 10 at 3 PM
Instructor: Michael McDaniel
$25 for members | $35 for non-members
Channel your inner Van Gogh—only with more olive oil! In this hands-on class, you’ll learn the basics of making focaccia before transforming your dough into an edible canvas with vegetables, herbs, and edible flowers. Create something beautiful, delicious, and completely your own.
Come for the bread. Stay for the art. Eat your masterpiece!
Saturday, October 10 at 3 PM
Instructor: Michael McDaniel
$25 for members | $35 for non-members
Channel your inner Van Gogh—only with more olive oil! In this hands-on class, you’ll learn the basics of making focaccia before transforming your dough into an edible canvas with vegetables, herbs, and edible flowers. Create something beautiful, delicious, and completely your own.
Come for the bread. Stay for the art. Eat your masterpiece!